D4. Zebedee receives the gifts of Kannon- on salad


The Pledge:
Photo of person using this tea towel washing-up.
to artwash@gmail.com

About the Chef:
Jim Noble is an Oxford-based print maker and web-designer....

D5. Small bowl and curly spoon- with sweet Chilli sauce


Pledge: to send image of Objects in use to artwash@gmail.com.
Image will be blogged at www.artwash.co.uk



About the Chef: Malindi O'Rorke
Ceramicist based in London. Contact can be made through
artwash@gmail.com

D6. Passion Love- in syrip



The Pledge....
To talk to a stranger

About the Chef...
Paul Medley is an Oxford Based Photographer and graphic designer.
www.paulmedley.co.uk

Pledge- The Info.

Before we get cracking with the wild and wonderful menu,
here's some more information on how customers can acquire work from the menu...

Well-
No money will change hands!
Pledges given by each artist will be the 'currency' for the evening.

Each artist gave us a pledge, that they would like you- as the customer,
to fulfil before you can call the work your own.

Now- the pledges vary greatly.
Some are like party games we know, others are a simple question to be asked or action to be made.
And then there are the kind of pledge that need a little time.


All the Artist who have entered work have been very generous.
To be fair ArtWash will function as a point of call between the artist and the customer.

For the pledges that need a little longer to fulfill, the Customer will receive the pledge in a take-out box on the night.

Once this pledge has been fulfilled- ideally with some documentation that ArtWash can put on the blog-
ArtWash will then arrange with the customer to 'handover' the actual artwork.

It all sounds more complicated than it actually will be- Promise!
And it will all make sense on the night!

2nd June '09 at 7-10pm
Tsangs' Kitchen
Iffley Road
East Oxford

Don't forget!

Looking forward to it already.
The ArtWashers.

The architectural beauty of the Take-Out

Chinese Take-Out's are quite distinct spaces.
They are often very similar in their lay-out.
This being 2/3 public area and 1/3 against the back wall- defined by the Take-Out Bar.
Food is usually prepared in a different space.